Facility:
STEAK OUT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/5/2026
Total Score:96
| No Violations |
| Due to a vehicle accident that caused damage to the south end of the restaurant in turn the walk in cooler was also damage. After inspecting the walk in cooler the food items stored in cooler at the time of inspection are holding at 41?F. The cooler door and wall panels around the door are heavily damaged and have been covered in plastic sheeting to seal off the cooler to maintain proper cooling temperatures. I suggested to the staff that the more temperature sensitive food items ie prepared meats cut vegetables and house made sauces should be stored in another cooler until the walk in is repaired. If food items need to be left in the cooler overnight to aid in helping maintain 41?F to cover openings with heavy blankets to better insulate during off hours of the restaurant. Until the cooler is repaired I recommended to the manager on duty to keep a temperature log of food items in the walk in every 3-4 hours each day to closely monitor the functionality of the cooler. |
Inspection Date: 8/27/2025
Total Score:94
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Cloth noted being used as a food contact surface inappropriately in areas subject to moisture. Prep top cooler has moisture build up on the bottom of the cooler wiping cloths are being used to absorb the moisture but are left in the cooler. Cloth being used in the bread warming drawer but is not removed after each day of service. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of cheese and meats prepped the day before was noted not being properly dated for disposition. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling in the food prep area noted in need of cleaning. HVAC vents and ceiling coverings has debris build up above food prep areas. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Equipment exteriors noted not clean. Warming shelves near char broiler is observed with debris build up on heating element guard. |