Facility:
STEAK OUT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/6/2025
Total Score:97
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the food prep area noted chipping paint in need of repair. Walls ceilings and vent covers in the establishment noted in need of cleaning. |
Inspection Date: 8/15/2024
Total Score:90
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored not covered in walk-in cooler. Cooked chicken wings noted not covered. A reach in cooler noted with several wet rags soaking up leaks/condesation on the bottom shelves. These could harbor bacteria. |
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Some of the sani buckets did not have adequate chlorine sanitizer. Test strips should be used to check concentration. |
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged salmon was noted being thawed with the package intact. They should be cut open and product removed but at least exposed to oxygen to prevent anaerobic bacterial spores from activating during the thawing process. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the food prep area noted in need of repairs/repainting. The surface is not easiy cleanable any more and can harbor bacteria. Vent covers and ceiling areas noted in need of cleaning. |