Facility:
STEAK OUT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/27/2025
Total Score:94
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Cloth noted being used as a food contact surface inappropriately in areas subject to moisture. Prep top cooler has moisture build up on the bottom of the cooler wiping cloths are being used to absorb the moisture but are left in the cooler. Cloth being used in the bread warming drawer but is not removed after each day of service. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of cheese and meats prepped the day before was noted not being properly dated for disposition. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling in the food prep area noted in need of cleaning. HVAC vents and ceiling coverings has debris build up above food prep areas. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Equipment exteriors noted not clean. Warming shelves near char broiler is observed with debris build up on heating element guard. |
Inspection Date: 2/6/2025
Total Score:97
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the food prep area noted chipping paint in need of repair. Walls ceilings and vent covers in the establishment noted in need of cleaning. |