Facility: SCHEELS ALL SPORTS

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/15/2025
Total Score:92
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP
Chicken noted not being held at 140 degrees fahrenheit or above
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Can opener not properly maintained needs routine cleaning. Ice machine interior need cleaning.
1 points: FLOORS WALLS CEILINGS
Floor inside walkin freezer needs routine cleaning there is also an ice buildup near door and in some areas inside this freezer - repair any problems causing this issue. Dishwashing stainless steel caulking needs cleaning or removal.
Inspection Date: 2/6/2025
Total Score:93
Critical Violations
3 points: CONTAMINATION BY EMPLOYEES
Bare hand contact with ready to eat food noted not being avoided. Instructed staff to use gloves
3 points: POISONS/TOXIC MATERIALS AND MEDICINE
Chemicals spray bottles noted not labeled in food prep area. Discarded upon request
Non-Critical Violations
1 points: FLOORS WALLS CEILINGS
Ceiling and ceiling vents in the food prep area noted in need of cleaning.

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