Facility:
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/6/2025
Total Score:93
Critical Violations
3 points: CONTAMINATION BY EMPLOYEES |
Bare hand contact with ready to eat food noted not being avoided. Instructed staff to use gloves |
Non-Critical Violations
1 points: FLOORS WALLS CEILINGS |
Ceiling and ceiling vents in the food prep area noted in need of cleaning. |
Inspection Date: 8/1/2024
Total Score:99