Facility:
FRYN' PAN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/14/2026
Total Score:94
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food while hands were contaminated and did not wash hands before starting work. |
Non-Critical Violations
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Clean storage container lids with debris build up in storage bin and frozen ice paddle in walk in freezer has debris build up on the paddle itself and on the tray storing the clean paddle. |
| No Violations |
| Proper Cooling Procedure 140?F - 70?F within 2 hours 70?F - 41?F withing 4 hours Uitilizing your date marking system to indicate when food items are starting in the cooling process would be a recommended addition to your cooling procedure. |
Inspection Date: 10/22/2025
Total Score:90
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Observed raw eggs being stored above chopped vegetables in the walk in cooler. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored not covered in walk-in freezer. Observed a container of soup being cooled in the walk in freezer with ice build up and debris directly above. |