Facility: FRYN' PAN

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/31/2024
Total Score:86
Critical Violations
5 points: CROSS CONTAMINATION
Raw chicken noted being stored in the walk in/grill service cooler next to (and bags touching) beef and other meats that require lower cooking temperatures.
4 points: FOOD SOURCE
Food from dented (especially on the seams) cans noted being used in the establishment.
3 points: INSECT RODENT ANIMAL CONTROL
Insects noted infesting the food service establishment. Live insects were noted by the dishwashing area.
Non-Critical Violations
1 points: VENTILATION HOOD SYSTEM
Vent hood filters noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Ceiling vent covers and walls in the kitchen noted in need of cleaning. Leaking from the ceiling noted by the dishwashing area.
Inspection Date: 4/17/2024
Total Score:96
2 points: FOOD CONTACT SURFACES - CLEAN
Can opener not properly maintained.
1 points: VENTILATION HOOD SYSTEM
Vent hood filters in the back grill noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Ceiling around vents in the food prep area noted in need of cleaning. Floor tiles by the staging area noted damaged.

back