Facility:
FRYN' PAN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/22/2025
Total Score:88
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The chemicals for the sanitizing rinse noted not being automatically dispensed. ( repaired by priming the line at this time ) This machine needs to be checked routinely. |
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit in front service area being used for cold holding temp of 41 degrees F was not functioning adequately. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| True cooler in prep area noted with tape for handle tape to be removed and handle repaired. True cooler in prep area shelving noted not in good repair. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling areas in front prep area needs cleaning. Ceiling inside walkin cooler needs cleaning. Ceiling in back prep area is peeling paint needs repair. Walls in dish-washing area noted with holes and in need of repair and paint peeling up. Some floor tiles in dish-washing area and inside walkin freezer noted broken need replaced. |
Inspection Date: 7/26/2024
Total Score:97
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Microwave interiors not properly maintained on food prep line. Ice machine interior not properly maintained. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls around dish machine area noted in need of repair. Walls in cooking area noted in need of cleaning. |