Facility:
GET N GO #10
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/8/2026
Total Score:94
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Roller grill items noted not being held at 140 degrees Fahrenheit or above. Roller grill thermostat was noted turned down too low and was returned to the proper holding temperature to correct the violation. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Screw and nail holes in the kitchen noted in need of caulking/sealing to prevent moisture behind wall board. Ice accumulation noted on the floors walls and ceiling in the walk-in freezer. |
Inspection Date: 3/5/2026
Total Score:100