Facility:
JOHNNY CARINOS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/29/2025
Total Score:92
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw ground beef noted stored above raw salmon. Raw meats are to be stored according to the required final cooking temperature from bottom to top as follows: chicken beef pork seafood and all ready-to-eat/pre-cooked items on the top. Critical violation corrected through training on the topic. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors throughout establishment noted in need of repair. Grout and floor tiles missing. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the bread crumbs. |
Inspection Date: 5/28/2025
Total Score:97
| 1 points: FLOORS WALLS CEILINGS |
| Floor and walls under and around in place equipment and in areas of moisture noted in need of cleaning. Ceiling tiles around vents noted need cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer interiors and exteriors reachin cooler/freezer door gaskets and other equipment exteriors noted in need of cleaning. |