Facility:
HUHOT MONGOLIAN GRILL
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/23/2024
Total Score:90
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT |
Salad bar compartment portion where raw sea food ingredients are displayed in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Facility will use ice and/or time as control for the raw ingredients. Any product that is beyond the 4 hrs window for time control is discarded. |
Non-Critical Violations
1 points: FLOORS WALLS CEILINGS |
Some ceiling vent covers by the walk in freezer and cooler noted missing. |
Inspection Date: 2/5/2024
Total Score:97