Facility: HUHOT MONGOLIAN GRILL

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/23/2024
Total Score:90
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Salad bar compartment portion where raw sea food ingredients are displayed in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Facility will use ice and/or time as control for the raw ingredients. Any product that is beyond the 4 hrs window for time control is discarded.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
A hand drying device was noted not provided at the hand washing lavatory in the kitchen and in the bar area.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution.
1 points: FLOORS WALLS CEILINGS
Some ceiling vent covers by the walk in freezer and cooler noted missing.
Inspection Date: 2/5/2024
Total Score:97
1 points: NON FOOD CONTACT SURFACES - CLEAN
Underneath of grill cooler drawers noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Seals to the walk in cooler note in not good repair.
1 points: FLOORS WALLS CEILINGS
Some ceiling tiles in the back kitchen area noted missing.

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