Facility:
HUHOT MONGOLIAN GRILL
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/2/2026
Total Score:91
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. The chemical bucket was switched and was not primed not observing the correct chlorine concentration in the final rinse cycle. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In use utensils were noted being stored or contacting unclean surfaces. Grill spatulas are stored in a bus bin that have debris build up. |
Inspection Date: 7/15/2025
Total Score:93
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Ice machine interior not properly maintained. Observed debris build up on the ice chute and on the ice stop bar mounted on the top of the ice bin interior. Observed debris build up around ice bin door. |
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Clean Food equipment noted stored in an unprotected location. Observed clean spatulas in front grill area sitting in debtis laiden water. Observed damaged and rusty clean utensil storage racking near dish washing area. |
| No Violations |
| Inspector Comments: Waremachine was not properly sanitizing at the time of inspection. Establishment manager was aware of the issue and was completing the sanitizing step separately until machine is re-calibrated by the service provider. |