Facility:
HUHOT MONGOLIAN GRILL
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/21/2026
Total Score:90
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Noodles noted not being adequately cooled to prevent the growth of harmful bacteria. Observed noodles cooked and cooled at 45 degrees in the walk in cooler from the previous day discarded. Kitchen staff will begin cooling noodles in shallow large pans before transefering into storage containers. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Supply of sanitizer was depleated in bucket at time of inspection. New bucket of sanitizer was replaced. |
Non-Critical Violations
Inspection Date: 2/2/2026
Total Score:91
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. The chemical bucket was switched and was not primed not observing the correct chlorine concentration in the final rinse cycle. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In use utensils were noted being stored or contacting unclean surfaces. Grill spatulas are stored in a bus bin that have debris build up. |