Facility: PHILLIPS AVE DINER

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/2/2025
Total Score:95
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in the food prep areas.
1 points: FLOORS WALLS CEILINGS
Floors and walls under and around inplace equipment and areas of moisture noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Reachin cooler door gaskets and spatula handles (melted) noted not in good repair.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler/freezer interiors and exteriors wire storage shelves top of dish machine and other eguipment exteriors noted in need of cleaning.
Inspection Date: 5/16/2025
Total Score:88
Critical Violations
5 points: EMPLOYEE HYGIENE
Employee noted handling food contact items with contaminated hands. Observed employee handle clean utensils with soiled hands.
3 points: CONTAMINATION BY EMPLOYEES
Bare hand contact with ready to eat food noted not being avoided. Observed employee scooping ice with a beverage cup not using a ice scoop with a handle.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - DESIGN
Food equipment noted not in good repair. Observed cutting boards with deep groves and gouges and food strainers with torn mesh and dents that make cleaning difficult.
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution. Sanitizing solution is not mixing properly.

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