Facility:
HY-VEE FOOD STORE #1-KITCHEN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/18/2026
Total Score:94
| 2 points: CONTAMINATION DURING STORAGE |
| Sushi rice was noted not covered while the employee left the food prep area for a prolonged time period. |
| 1 points: IN-USE UTENSILS |
| In - use utensils for ice noted stored on an absorbant surface. Tongs used for cooked meat items noted being stored on absorbent rags. Please use silicone mats instead. |
Inspection Date: 2/6/2026
Total Score:97
Critical Violations
| 3 points: INSECT RODENT ANIMAL CONTROL |
| The exterior door in the kitchen noted not self closing. The self closing mechanism is not working. The door sweep is also noted damaged and should be replaced. |