Food Service Inspections

Facility: HY-VEE FOOD STORE #1-KITCHEN

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/15/2025
Total Score:85

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Hot-holding unit noted not being held at 140 degrees fahrenheit or above. (Thermostat turned-up at this time )

4 points: COLD AND HOT STORAGE EQUIPMENT

Traulsen cold holding unit in facility being used for cold-holding temp of 41 degrees F not functioning adequately. (PHF's discarded at this time; not to be used until repaired or repalced)

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Disposable towel dispenser noted in need of repair or replacement.

Non-Critical Violations

1 points: PLUMBING SYSTEM

Leaking faucet noted not functioning. (bar)

1 points: NON FOOD CONTACT SURFACES - CLEAN

Lower cupboard shelving in self-service area noted in need of cleaning. (bar)

1 points: FLOORS WALLS CEILINGS

Floor in ware-washing room noted not in good repair. Ceiling tiles noted in need of cleaning or replacement. Ceiling fan covers in restrooms need cleaning. (bar)

Inspection Date: 9/4/2024
Total Score:97

1 points: NON FOOD CONTACT SURFACES - DESIGN

One shelf inside reachin cooler behind bar used to store cold glasses noted not in good repair. New seal needed on door of walkin freezer.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Oven interiors need routine cleaning.

1 points: FLOORS WALLS CEILINGS

Ceiling tiles in prep and ware-washing rooom noted in need of cleaning or replacement. Missing ceiling tiles in ware-washing room to be installed. Floor in ware-washing room need repair. Floor inside walkin freezer needs routine cleaning.

City of Sioux Falls, SD

Health Department

Facility: HY-VEE FOOD STORE #1-KITCHEN