Facility:
HY-VEE FOOD STORE #1-KITCHEN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/19/2025
Total Score:96
Critical Violations
| 3 points: INSECT RODENT ANIMAL CONTROL |
| The building containing the food service was noted with a structure which would allow the entrance of insects and/ or rodents. Back door in the main kitchen area noted with damaged/missing door sweep. The two loading dock doors also noted with damaged door sweeps. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Some ceiling tiles in the back kitchen area noted in need of cleaning/missing and/or damaged. |
Inspection Date: 1/15/2025
Total Score:85
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Traulsen cold holding unit in facility being used for cold-holding temp of 41 degrees F not functioning adequately. (PHF's discarded at this time; not to be used until repaired or repalced) |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floor in ware-washing room noted not in good repair. Ceiling tiles noted in need of cleaning or replacement. Ceiling fan covers in restrooms need cleaning. (bar) |