Facility:
GET N GO #18
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/3/2024
Total Score:95
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Nacho cheese noted not being held at 140 degrees fahrenheit or above. Cheese sauce noted at 110?F. Critical violation must be corrected within 10 days. |
Inspection Date: 1/14/2025
Total Score:100