Food Service Inspections

Facility: KC'S DBA CRACK'D POT RESTAURANT & BAKERY

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/13/2026
Total Score:91

2 points: FOOD CONTACT SURFACES - CLEAN

Reachin coolers in the cook-line and the pie display cooler have debris build up.

2 points: CONTAMINATION DURING STORAGE

Food noted not properly labeled in the walk in cooler.

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of salads soups ingredients was noted not being properly dated for disposition in the walk in cooler.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Pressure fryer and oven exteriors have debris build up.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Warming area counter noted not in good repair. The kitchen side edge of counter top is peeling apart.

1 points: TOILET FACILITIES

Adequate ventilation noted not present in the employee bathroom.

Inspection Date: 10/27/2025
Total Score:92

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Soap and hand drying disposable towels was noted not provided at the hand washing lavatory in the waitress station.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Observed various food equipment (i.e; microwave interiors soup kettle and pressure fryer) components not adequately cleaned between uses.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Warming area counter noted not in good repair. Observed counter surface beginning to delaminate and create voids in the surface making it more difficult to properly clean.

City of Sioux Falls, SD

Health Department

Facility: KC'S DBA CRACK'D POT RESTAURANT & BAKERY