Food Service Inspections

Facility: KC'S DBA CRACK'D POT RESTAURANT & BAKERY

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/2/2026
Total Score:93

Critical Violations

3 points: CONTAMINATION BY EMPLOYEES

Bare hand contact with ready to eat food noted not being avoided.

Non-Critical Violations

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of soups salads and various ingredients in the walk in cooler and in the kitchen prep top cooler was noted not being properly dated for disposition.

1 points: TEMPERATURE MEASURING DEVICES

Kitchen prep cooler noted with no thermometer.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Warming area counter noted not in good repair. The kitchen side edge of counter top is peeling apart.

Inspection Date: 4/13/2026
Total Score:91

2 points: FOOD CONTACT SURFACES - CLEAN

Reachin coolers in the cook-line and the pie display cooler have debris build up.

2 points: CONTAMINATION DURING STORAGE

Food noted not properly labeled in the walk in cooler.

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of salads soups ingredients was noted not being properly dated for disposition in the walk in cooler.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Pressure fryer and oven exteriors have debris build up.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Warming area counter noted not in good repair. The kitchen side edge of counter top is peeling apart.

1 points: TOILET FACILITIES

Adequate ventilation noted not present in the employee bathroom.

City of Sioux Falls, SD

Health Department

Facility: KC'S DBA CRACK'D POT RESTAURANT & BAKERY