Facility: CHEF DOMINIQUE'S CATERING

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/20/2025
Total Score:97
2 points: FOOD CONTACT SURFACES - DESIGN
Cutting boards in kitchen are grooved and beginning to easily stain.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Observed wire racks in kitchen storage area that should be repainted resealed or replaced to ensure a smoth easily cleanable surface is used for clean equipment storage. Wooden shelving near handwash sink used for storing trays is not properly sealed.
Inspection Date: 6/17/2025
Total Score:99
1 points: FLOORS WALLS CEILINGS
Floor wall and ceiling areas noted not in good repair.

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