Facility:
CHEF DOMINIQUE'S CATERING
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/17/2026
Total Score:97
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of cut vegetables sauces and prepared ingredients was noted not being properly dated for disposition in the produce walk in cooler. |
| 1 points: FLOORS WALLS CEILINGS |
| Suspended ceiling in the kitchen noted in need of cleaning above main food prep table. Observed debris build up on the grid of the suspended ceiling. Fans used in the immediate food prep areas has debris build up on the blade guards. |
Inspection Date: 11/20/2025
Total Score:97
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Observed wire racks in kitchen storage area that should be repainted resealed or replaced to ensure a smoth easily cleanable surface is used for clean equipment storage. Wooden shelving near handwash sink used for storing trays is not properly sealed. |