Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/24/2026
Total Score:92

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

No disposable towels noted at handsink dispensor empty.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Box of meat noted on floor inside walkin cooler in area subject to moisture.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single service cartons noted being stored on floor.

1 points: FLOORS WALLS CEILINGS

A couple holes in wall by ware-washing need filled. Areas of floor noted in need of cleaning. Water on floor by handsink needs cleaned up.

1 points: PLUMBING SYSTEM

Pipe over handsink leading to ceiling coolling unit noted leaking needs repair.

Inspection Date: 2/24/2026
Total Score:98

1 points: NON FOOD CONTACT SURFACES - DESIGN

Knive rack on south-end wall noted not in good repair non-cleanable.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Shelving inside Seafood walkin cooler noted in need of routine cleaning.

City of Sioux Falls, SD