Facility:
HY-VEE FOOD STORE #3-KITCHEN/DELI
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/26/2026
Total Score:98
| 1 points: TEMPERATURE MEASURING DEVICES |
| Food thermometer inside lower reach in cooler noted not accurate to +/- 2 degrees F or +/- 1 degree C. (Sushi) |
| 1 points: FLOORS WALLS CEILINGS |
| Holes in walls in ware-washing area need filled. Floors in prep and ware-washing areas noted in need of repair. Floor inside walkin freezer needs cleaning. Ceiling vents in dining area restrooms need cleaning. |
Inspection Date: 2/24/2026
Total Score:93
Critical Violations
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Some ceiling tiles in ware-washing area missing and some need replaced. Holes in wall in ware washing need repair. Floor in prep and ware-washing areas need repair. Floor inside wallkin freezer needs routine cleaning. Ceiling vent covers in 'cafe' restrooms need cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Lower cupboard shelving in self-service area beneath fountain pop dispensing need cleaning. Bottom-inside reachin coolers and freezers noted in need of routine cleaning. |
| No Violations |
| Inspector Comments Quat sanitzer solutions for wiping cloths and for sinks need to be checked routinely for correct concentrations. 3rd sink for ware-washing = 200 ppm Wiping cloth buckets = 400 ppm ( can be double the strength) **3rd sink and buckets need to be changed routinely to keep the this concentration strength. |