Facility:
HY-VEE FOOD STORE #3-KITCHEN/DELI
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/22/2025
Total Score:99
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling in the ware-washing area next to dishwasher noted in need of repair. |
Inspection Date: 9/11/2024
Total Score:89
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw chicken noted stored over raw beef. Raw meats are to be stored according to final cooking temperature requirements. They should be stored from bottom to top as follows: chicken beef pork seafood and all ready-to-eat or pre-cooked foods on top. Critical violation corrected on the spot by rearranging cooler shelves. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory noted with no running water (dead batteries in sensor) water provided. Will re-inspect in 10 days for correction of the violation. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the flour. |