Facility:
HY-VEE FOOD STORE #3-KITCHEN/DELI
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/11/2024
Total Score:89
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw chicken noted stored over raw beef. Raw meats are to be stored according to final cooking temperature requirements. They should be stored from bottom to top as follows: chicken beef pork seafood and all ready-to-eat or pre-cooked foods on top. Critical violation corrected on the spot by rearranging cooler shelves. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory noted with no running water (dead batteries in sensor) water provided. Will re-inspect in 10 days for correction of the violation. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the flour. |
Inspection Date: 1/23/2024
Total Score:91
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory noted with no running water (dead batteries in sensor) water provided. Batteries were replaced to correct the violation on the spot. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the flour/sugar. Bowls noted being used as scoops in several bins. All scoops should be constructed with a handle and the scoop should be stored so the handle does not contact the food product. Stop using bowls as scoops. |