Food Service Inspections

Facility: MARLIN'S ROADHOUSE GRILL

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/11/2026
Total Score:91

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided for quat sanitizer.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Observed fan guards with debris build up in kitchen.

1 points: FLOORS WALLS CEILINGS

Vent covers in the kitchen and above front customer sit up island.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Service counter noted not in good repair. Observed the kitchen side of the food warming/serving window counter top to have grout lines and tiles in need of repair.

Inspection Date: 2/18/2026
Total Score:96

2 points: FOOD CONTACT SURFACES - CLEAN

Observed utensils used in the hot held food items not being stored at or above 140?F utensils are not washed and sanitized at a proper interval.

1 points: FLOORS WALLS CEILINGS

Observed vent covers in the dining room and the main kitchen noted not clean.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Service counter noted not in good repair. Observed the kitchen side of the food warming/serving window counter top to have grout lines and tiles in need of repair.

No Violations

Inspector Comments: Method for proper cooling 140?F to 70?F within 2 hours 70?F to 41?F with in 4 hours. I would suggest labeling the items being cooled with a date and time when the item started the cooling proces below 140?F. This will provide staff the information needed to properly cool the food item down to 41?F in the proper amount of time. Even if a mid-day staff change occurs.

City of Sioux Falls, SD

Health Department

Facility: MARLIN'S ROADHOUSE GRILL