Food Service Inspections

Facility: TOKYO JAPANESE CUISINE LLC

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/18/2025
Total Score:86

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Time rather than temperature was being used but in an inproper manner as a control for public health protection. Time and labelling documentation not being used for sushi rice Educated staff on proper techniques for using time as a control measure.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled in food prep area.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in cooler and walk-in freezer

2 points: FOOD CONTACT SURFACES - DESIGN

Microwave interior noted not in good repair

1 points: FLOORS WALLS CEILINGS

Ceiling and ceiling vents in the kitchen noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and walkin cooler door noted not in good repair.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as a shelf liner noted not properly designed.

City of Sioux Falls, SD

Health Department

Facility: TOKYO JAPANESE CUISINE LLC