Food Service Inspections

Facility: TOKYO JAPANESE CUISINE LLC

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/30/2026
Total Score:81

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Time rather than temperature was being used but in an inproper manner as a control for public health protection. Time and labelling not being used properly for sushi rice. Educated staff on proper labelling and disposal of unused sushi rice Keep whipped cream container in cooler when not in use.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Sanitizer pail replaced and now adequate sanitizer present

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep areas.

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in food storage areas and walk-in freezer

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered on counters and in reachin freezer

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single service containers and lids noted being stored on the floor.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and walkin cooler door noted not in good repair.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the sugar and flour

1 points: FLOORS WALLS CEILINGS

Walls ceiling and ceiling vents in the food prep area noted in need of cleaning.

Inspection Date: 2/4/2026
Total Score:84

Critical Violations

3 points: INSECT RODENT ANIMAL CONTROL

Flystrips with dead flies attached located above food prep areas and above clean dishes in the kitchen. Flysrips removed upon request.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled in food prep area.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep areas.

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in cooler and walk-in freezer

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as a shelf liner noted not properly designed.

1 points: FLOORS WALLS CEILINGS

Floors walls and ceiling in the food prep area noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and walkin cooler door noted not in good repair.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single use food containers noted being stored on the floor.

1 points: IN-USE UTENSILS

In - use utensils noted being stored with the handles laying in the sugar and salt

City of Sioux Falls, SD

Health Department

Facility: TOKYO JAPANESE CUISINE LLC