Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/3/2025
Total Score:96

Critical Violations

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemicals noted not labeled in ware-washing area. Quat sanitizer is stored in a unlabled food jug.

Non-Critical Violations

1 points: NON FOOD CONTACT SURFACES - CLEAN

Equipment exteriors noted not clean. Handles on rice cookers coolers and freezers observed with debris build up.

Inspection Date: 6/11/2025
Total Score:93

Critical Violations

5 points: CROSS CONTAMINATION

Raw chicken noted being stored next to vegetables and fruits not to be futher cooked. Corrected on the spot.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

No Violations

High heat dishwasher not reaching temp. Facility is using 3-compartment sink for dishes.

City of Sioux Falls, SD