Facility:
FORTUNE CHINESE RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/14/2026
Total Score:83
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Eggs not contained in cartons noted being stored above food not to be further cooked in the walk in cooler. |
Non-Critical Violations
| 2 points: DISHWASHING FACILITIES |
| The three compartment sink was noted not being properly operated. Portable basins are being used as the dish washing method missing steps of hot-soapy water. 3 compartment sink is available for use in the facility. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of chicken pork and other items in the walk in cooler and prep top cooler was noted not being properly dated for disposition. |
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted not properly labeled in the walk in cooler and in the prep top coolers. Food noted being stored on an absorbant surface in food storage. Cooked egg rolls and battered chicken is stored in used cardboard boxes to cool and is stored prior to reheating and served. |
Inspection Date: 11/3/2025
Total Score:96
Critical Violations
Non-Critical Violations