Facility:
PIZZA RANCH
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/23/2025
Total Score:97
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Handles and interiors of reach-in coolers also the black mat under the onion bags and clean dishes noted not properly maintained. |
Inspection Date: 8/13/2024
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Jug of sanitizer was empty and was replaced. Dish machine was primed and was found to be dispensing the correct amount of sanitizer. Critical violation corrected. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen under and around equipment noted in need of cleaning. |