Facility:
HEROES INC @ JOHN MORRELL
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/5/2025
Total Score:92
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Observed a plate of raw chicken laying in a box of whole tomatoes in 6th floor kitchen walk in cooler. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Fan guards in 6th floor kitchen noted to have heavy debris build up. Wire shelving in 1st floor kitchen and 6th floor kitchen noted with debris build up. |
| 1 points: FLOORS WALLS CEILINGS |
| Vent covers in DC kitchen noted with heavy debris build up. Ceiling in the 6th floor kitchen noted in need of cleaning along pipes and ventilation ducts. |
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Clean Food equipment noted stored in an unprotected location. Observed clean utensils and equipment in 1st and 6th floor kitchens being stored on wire shelving with debris build up. |
Inspection Date: 5/2/2025
Total Score:96
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling in the upstairs food prep area noted in need of repainting. Some ceiling areas are noted with chipping paint missing ceiling tiles in both upstairs kitchens. Floors underneath some equipment downstairs noted in need of cleaning. Some air ducts and vent covers in both upstairs kitchens noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Gaskets on a hot holding cart in the upstairs kitchen noted not in good repair. Cord holding the hot holding unit doors in place noted not properly designed. Until the doors are fixed the cord at least should be of a metarial that is easily cleanable and not porous. |