Facility:
WILEY'S TAVERN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/10/2026
Total Score:97
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided. Quat sanitizer test strips not available. |
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Equipment exteriors noted not in good repair. 1 door upright cooler door handle is broken and is repaired with duct tape which is not a cleanable non-absorbing surface. |
Inspection Date: 12/30/2025
Total Score:83
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat and eggs noted being stored above food not to be further cooked. Observed eggs stored above bread and chips in the one door upright cooler. Ground beef stored above pre-cooked meats in drawer cooler below flat top grill. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| Inadequate sanitizing with lactic acid was noted in the three compartment sink dispenser. The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Kitchen dish machine did not reach 160?F observed 134?F maximum temperature after multiple cycles. An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Bar dish machine did not have chlorine sanitizer being utilized during the sanitizing cycle. |
Non-Critical Violations
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of chopped vegetables in prep top cooler and in upright coolers was noted not being properly dated for disposition. |
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided. Sanitizer kit not available for chlorine or lactic acid sanitizers. |
| 1 points: PLUMBING SYSTEM |
| Drain noted not functioning on the prep sink in kitchen. Observed sink drain overflowing from the air gap. |
| 1 points: LIGHTING |
| The lights noted not shielded above cookline in vent hood above pizza oven vent hood and in the walk in freezer. |
| 1 points: PREMISES |
| Mops and brooms not hung. |
| 1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES |
| Cups articles noted being reused as seasoning and ingredient scoops. Single service noted being stored in an unclean set of drawers observed dust build up on unused utensils. |