Facility: WILEY'S TAVERN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/29/2024
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Cutting board not properly maintained.
2 points: CONTAMINATION DURING STORAGE
Food noted being stored on the floor in walk-in freezer. Food noted being stored uncovered. Food noted with ice build up on boxes.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Wire shelving in reach in cooler noted not in good repair.
1 points: FLOORS WALLS CEILINGS
Ceiling tiles and vent covers in the food prep area noted in need of cleaning. Floors and walls in dishwashing area noted in need of cleaning. Walk in cooler and freezer floors noted in need of cleaning.
Inspection Date: 4/25/2024
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Pop nozzles in the back bar noted not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Walk-in cooler and freezer door noted not clean.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the flour
1 points: VENTILATION HOOD SYSTEM
Vent hood filters noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Ceiling in the food prep area and in the kitchen area in general noted missing/with wet stains and in need of repairs. The kitchen deals with leaks from the roof that they have not successfully addressed for the last two years. The leaks are especially bad in a major food prep area with food directly under the leaks. I strongly advice the facility to find a solution for this so food can't potentially be contaminated and having to be disposed of during times of leaks. Floors in the walk-in cooler and freezer noted in need of cleaning.

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