Food Service Inspections

Facility: WILEY'S TAVERN

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/18/2025
Total Score:81

Critical Violations

5 points: CROSS CONTAMINATION

Raw chicken noted being stored above pok and beef in the walk in cooler.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

A hand drying device and soap was noted not provided at the hand washing lavatory in the bar. One of the sinks were noted blocked by pitchers.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

2 points: CONTAMINATION DURING STORAGE

Food noted with ice buildup on product in the walk in freezer.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

1 points: TEMPERATURE MEASURING DEVICES

Walk in cooler and freezer noted with no thermometer.

Inspection Date: 10/29/2024
Total Score:94

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in freezer. Food noted being stored uncovered. Food noted with ice build up on boxes.

2 points: FOOD CONTACT SURFACES - CLEAN

Cutting board not properly maintained.

1 points: FLOORS WALLS CEILINGS

Ceiling tiles and vent covers in the food prep area noted in need of cleaning. Floors and walls in dishwashing area noted in need of cleaning. Walk in cooler and freezer floors noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Wire shelving in reach in cooler noted not in good repair.

City of Sioux Falls, SD

Health Department

Facility: WILEY'S TAVERN