Food Service Inspections

Facility: PHO QUYNH

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/18/2025
Total Score:88

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat noted being stored above food not to be further cooked. Observed whole muscle beef stored above shrimp in cook line cooler heads of cabbage next to chicken in 2 door upright cooler.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Observed 10 PPM Chlorine at the time of inspection.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Shelves noted not clean throughout kitchen storing clean dinnerware and food equipment.

Inspection Date: 11/5/2024
Total Score:92

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in cooler.

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained. Microwave interior next to stove not properly maintained.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Exerior of cooking equipment noted in need of cleaning. Interior and exterior of reach-in prep coolers and freezers noted in need of cleaning. Exterior of microwave next to stove noted in need of cleaning. Prep tables noted in need of cleaning.

1 points: VENTILATION HOOD SYSTEM

Filters above cooking equipment noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Floors and walls throughout the establishment noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Shelving in reach-in prep coolers noted not in good repair (rusting).

City of Sioux Falls, SD

Health Department

Facility: PHO QUYNH