Facility:
PHO QUYNH
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/24/2025
Total Score:88
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Sanitizer was way to strong as all 3 lines for the dish machine were in the sanitizer. Corrected on the spot and machine working correctly. |
Non-Critical Violations
| 2 points: WASH AND RINSE WATER |
| Adequate detergent noted not being used in dish machine. No soap was hooked up to the machine. corrected on site. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Exeriors of cooking equipment interior and exterior of reach-in prep coolers and freezers exterior of microwave and prep tables noted in need of cleaning. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls throughout the establishment and under and around in place equipment noted in need of cleaning. |
Inspection Date: 6/18/2025
Total Score:88
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Observed whole muscle beef stored above shrimp in cook line cooler heads of cabbage next to chicken in 2 door upright cooler. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Observed 10 PPM Chlorine at the time of inspection. |
Non-Critical Violations