Facility:
PHO QUYNH
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/17/2026
Total Score:95
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Exeriors of cooking equipment interior and exterior of reach-in prep coolers and freezers door handles on reachin cooler/freezers exterior of microwave metal shelves prep tables and other equipment exteriors noted in need of cleaning. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls throughout the establishment and under and around in place equipment noted in need of cleaning. |
Inspection Date: 10/24/2025
Total Score:88
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Sanitizer was way to strong as all 3 lines for the dish machine were in the sanitizer. Corrected on the spot and machine working correctly. |
Non-Critical Violations
| 2 points: WASH AND RINSE WATER |
| Adequate detergent noted not being used in dish machine. No soap was hooked up to the machine. corrected on site. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Exeriors of cooking equipment interior and exterior of reach-in prep coolers and freezers exterior of microwave and prep tables noted in need of cleaning. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls throughout the establishment and under and around in place equipment noted in need of cleaning. |