Facility: ROYAL PALACE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/28/2024
Total Score:89
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
The hand washing lavatory noted with no running water water provided. The valves were shut off and were turned back on to correct the violation. All hand sinks MUST HAVE hot and cold running water at all times.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counters all through kitchen.
2 points: FOOD CONTACT SURFACES - CLEAN
Clean dish and soup warming area reach-in coolers and range top noted in need of cleaning.
1 points: VENTILATION HOOD SYSTEM
Hoods and filters noted not clean.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the potato starch and flour bags.
1 points: PREMISES
Articles not necessary for the operation of the food service facility were noted stored in the facility. Bags of cans near back door and shelving with items not for use in the restaurant (clutter).
1 points: FLOORS WALLS CEILINGS
Walls in the kitchen noted in need of cleaning. Ceiling vents in kitchen noted with dust collecting and in need of cleaning. Floors in the walk-in freezer noted in need of cleaning.
Inspection Date: 5/14/2024
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Reach-in cooler interiors and shelving noted in need of cleaning.
1 points: PREMISES
Articles not necessary for the operation of the food service facility were noted stored in the facility. Personal items personal lunch boxes and broken equipment (refrigerators and ice machine).
1 points: FLOORS WALLS CEILINGS
Floors walls and ceiling in establishment noted in need of cleaning. Especially vents covers and walls around dishwasher.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the sugar. Scoop for rice noted as being a can. Please use scoops with a handle and make sure the handle does not contact the food product.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Outsides of food containers cooler fronts microwave doors shelving under prep area and outside of dishwasher noted in need of cleaning.

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