Facility: OLIVE GARDEN ITALIAN RESTAURANT #1350

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/17/2024
Total Score:97
1 points: FLOORS WALLS CEILINGS
Floor tiles in the kitchen noted in need of repair.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Area around soup pans side of cabinets and cabinet under server trays noted not clean.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Reach-in cooler door gasket noted not in good repair.
Inspection Date: 2/26/2024
Total Score:90
Critical Violations
5 points: EMPLOYEE HYGIENE
Employee noted handling food contact items with contaminated hands. Employees noted coming and going through doors into salad/soup and front service area without hand washing after passing through doors. Employee were noted prepping plates drinks and handling other items without hand washing first. Critical violation corrected with training on the topic.
4 points: SANITIZATION OF EQUIP. AND UTENSILS
The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization.
Non-Critical Violations
1 points: FLOORS WALLS CEILINGS
Floors in the dry food storage area and ceiling vent near ware-wash area noted in need of cleaning.

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