Food Service Inspections

Facility: NIKKI'S LA MEXICANA/BURRITO EXPRESS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/27/2026
Total Score:97

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of house made salsa sliced meats in 2 door upright cooler and cooked/chilled meats in walk in cooler was noted not being properly dated for disposition.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Shelves near dishwashing area and storage areas in main kitchen noted not in good repair.

Inspection Date: 3/25/2026
Total Score:91

Critical Violations

5 points: EMPLOYEE HYGIENE

Kitchen employees was observed switching between working with raw meats and working with ready-to-eat foods without washing hands and re-gloving.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food items in walk in cooler noted not properly labeled with proper descriptors.

1 points: VENTILATION HOOD SYSTEM

Vent hood above the main cooking equipment noted not clean.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as shelf liners in the kitchen noted not properly designed.

City of Sioux Falls, SD

Health Department

Facility: NIKKI'S LA MEXICANA/BURRITO EXPRESS