Facility:
COFFEA ROASTERIE & ESPRESSO BAR
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/11/2026
Total Score:100
| No Violations |
| Using time as the method of control for the customer self service creamer is recommended even when using an insulated carafe. Various factors can lead to the cream rising above 41?F in the insulated carafe including turnover time initial cream temperature etc. |
Inspection Date: 10/1/2025
Total Score:95
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the kitchen. Paper towels were replaced to correct the critical violation. |
Non-Critical Violations