Facility: TAQUERIA SANCHEZ (MOBILE 1)

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/30/2025
Total Score:92
Critical Violations
5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD
The methods used for cooling were not adequate. Meat product noted not being adequately cooled to prevent the growth of harmful bacteria
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap was noted not provided at the hand washing lavatory in the food prep area. A hand drying device was noted not provided at the hand washing lavatory in the food prep area.
Inspection Date: 8/17/2024
Total Score:100

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