Facility: TAQUERIA SANCHEZ (MOBILE 1)

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/4/2025
Total Score:95
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Hand washing lavatory in kitchen noted blocked with garbage and a folding chair.
Non-Critical Violations
2 points: POT HAZ RTE FOOD DATING AND DISPOSITION
Ready to eat potentially hazardous food in the form of beef and other prepared foods was noted not being properly dated for disposition in the upright cooler and in the chest freezer.
Inspection Date: 4/30/2025
Total Score:92
Critical Violations
5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD
The methods used for cooling were not adequate. Meat product noted not being adequately cooled to prevent the growth of harmful bacteria
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap was noted not provided at the hand washing lavatory in the food prep area. A hand drying device was noted not provided at the hand washing lavatory in the food prep area.

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