Food Service Inspections

Facility: AZTECA MEXICAN RESTAURANT

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/11/2024
Total Score:90

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Pulled pork rice and sauces noted not being held at 140 degrees fahrenheit or above on right-hand side of steam table in prep area. (thermostat controls turned up). Probe thermometer to be used routinely to check these temperatures.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided for chlorine and quat. Chlorine = 50 to 100 ppm Quat = 200 to 400 ppm

1 points: TEMPERATURE MEASURING DEVICES

Food thermometer noted not present to check internal food temperatures.

Inspection Date: 6/5/2024
Total Score:97

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained needs routine cleaning. .

1 points: REFUSE STORAGE

(Shared) exterior garbage container noted not covered with a tight fitting lids. ( lids up )

City of Sioux Falls, SD

Health Department

Facility: AZTECA MEXICAN RESTAURANT