Facility:
PARKERS BISTRO
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/16/2025
Total Score:87
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Kitchen employees was observed touching body parts and continuing to work without washing hands. Observed various staff touching apron and then proceed to prep food without prior handwashing. |
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Observed seafood stored below whole muscle beef in walk in cooler. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Ice machine interior not properly maintained. Ice maker drip edge has build up near where the ice drops into ice bin below. |
| 1 points: IN-USE UTENSILS |
| In - use utensils for ice noted stored in an unprotected location. Ice scoop stored on top of ice maker in basement the top of ice maker is not a clean/sanitary surface for in-use utensils. |
Inspection Date: 12/3/2024
Total Score:100