Facility: LAM'S VIETNAMESE FOODS

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/19/2025
Total Score:96
Critical Violations
3 points: CONTAMINATION BY EMPLOYEES
Bare hand contact with ready to eat food noted not being avoided.
Non-Critical Violations
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Unwrapped utensils noted being offered in such a way that the lip or food portion must be touched to obtain the utensil.
Inspection Date: 6/25/2025
Total Score:98
2 points: DISHWASHING FACILITIES
Sanitizer test kit noted not provided.

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