Facility:
HOLIDAY INN CITY CENTRE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/5/2025
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Observed temperatures at 155?F after multiple tests of main kitchen dish machine. |
Non-Critical Violations
Inspection Date: 6/12/2025
Total Score:89
Critical Violations
| 4 points: FOOD SOURCE |
| Observed establishment vaccum sealing cooked whole muscle beef and then freezing for use later. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the bar. A waste receptacle was noted not provided at the hand washing lavatory in the kitchen. |
Non-Critical Violations
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted laying on counter in kitchen. Wiping cloths noted not stored in adequate sanitizing solution in restuarant drink station. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the ice bins in the bar area. |