Facility:
HOLIDAY INN CITY CENTRE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/8/2026
Total Score:96
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of house made sauces was noted not being properly disposed. Ready to eat potentially hazardous food in the form of whole and cut fruit garnishes outside of original containers were not properly date marked in the main bar. |
Inspection Date: 11/5/2025
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Observed temperatures at 155?F after multiple tests of main kitchen dish machine. |
Non-Critical Violations