Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/2/2026
Total Score:81

Critical Violations

5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD

Cooked salsa noted not being adequately cooled to prevent the growth of harmful bacteria.

4 points: COLD AND HOT STORAGE EQUIPMENT

Cold holding unit by the range in the facility being used for cold holding temp of 41 degrees F was not functioning adequately.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

The hand washing lavatory noted with no hot water provided.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: FOOD CONTACT SURFACES - CLEAN

Cutting board not properly maintained. Can opener noted not properly maintained.

1 points: TOILET FACILITIES

A covered waste receptacle was not provided in the women's toilet room.

1 points: FLOORS WALLS CEILINGS

Floors in the kitchen under equipment especially behind the range noted in need of cleaning. Ceiling tiles noted with wet stains.

1 points: TEMPERATURE MEASURING DEVICES

reach in cooler by range noted with thermometer not in a conspicuous location.

Inspection Date: 11/4/2025
Total Score:94

Critical Violations

3 points: INSECT RODENT ANIMAL CONTROL

Insects noted infesting the food service establishment.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. Sanitizer bucket should be set up in the food prep area as well.

1 points: FLOORS WALLS CEILINGS

Ceiling tiles noted with wet stains and damaged in need of replacement.

City of Sioux Falls, SD