Food Service Inspections

Facility: HY-VEE FOOD STORE #6- KITCHEN/DELI

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/16/2026
Total Score:93

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - DESIGN

One shelf inside Traulsen reachin cooler noted not in good repair needs replaced.

1 points: FLOORS WALLS CEILINGS

Floor inside walkin freezer noted in need of cleaning. Floor in ware-washing area noted not in good reair. Ware-washing stainless steel needs recaulk to wall.

Inspection Date: 3/11/2026
Total Score:96

2 points: CONTAMINATION DURING STORAGE

A few food boxes noted on floor inside walkin freezer.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Lower cupboard shelving in self-service area noted in need of cleaning. Bottom -inside Traulsen prep cooler used for cheese noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Floor inside walkin freezer needs routine cleaning. Floor in ware-washing area noted not in good repair. Ware-washing stainless steel needs recaulk to wall.

City of Sioux Falls, SD

Health Department

Facility: HY-VEE FOOD STORE #6- KITCHEN/DELI