Facility: HY-VEE FOOD STORE #6- KITCHEN/DELI

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/10/2025
Total Score:95
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization.
Non-Critical Violations
1 points: FLOORS WALLS CEILINGS
Floor inside walkins need cleaning. Floor and wall (holes) in ware-washing room noted in need of repairs. Dishwashing stainless steel needs recaulk to wall.
Inspection Date: 3/31/2025
Total Score:98
2 points: FOOD CONTACT SURFACES - CLEAN
Cappuccino machine in dining area noted not properly maintained.

back