Facility:
RAMKOTA HOTEL
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/18/2025
Total Score:91
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine in main restuarant kitchen noted not adequate to achieve final sanitization. An inadequate amount of chlorine sanitizer was noted in the final rinse of the Expo building dish machine. |
Non-Critical Violations
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Wiping cloths in main kitchen are not being stored in a solution. |
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Cutting board not properly cleaned and dried after each day of use in main restaurant kitchen. Meat Slicer in catering kitchen has debris build up on backside of blade and around blade guard. Interior of hot holding cabinet in catering kitchen has food debris on bottom of cabinet. |
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Shelves near pizza area in main restaurant kitchen are lined with cardboard which is an absorbing material. Shelves in catering kitchen produce walk in cooler storing loaves of bread is lined with cardboard which is an absorbing material. |
Inspection Date: 8/28/2024
Total Score:98
| 1 points: FLOORS WALLS CEILINGS |
| Walls throughout kitchen area noted in need of cleaning. Fan guards in walk-in cooler in front kitchen area noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Exterior of cooking equipment in front kitchen noted in need of cleaning. Shelving in walk-in cooler in front area noted in need of replacing (rusting). |