Facility: MOGADISHO GROCERY STORE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/17/2026
Total Score:92
Critical Violations
3 points: INSECT RODENT ANIMAL CONTROL
The exterior door in the establishment noted not self closing. Back door by meat cutting area was noted tied open with a bungee cord.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Food equipment not properly maintained. Meat saw noted with debris after cleaning. The facility was not cutting meat at the time of inspection so all equipment shoukd have been cleaned and sanitized.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Gasket on chest freezer in the meat cutting area noted damaged.
1 points: PREMISES
Mops and brooms not hung.
Inspection Date: 6/16/2026
Total Score:90
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap and hand drying device was noted not provided at the hand washing lavatory in the meat cutting area.
3 points: INSECT RODENT ANIMAL CONTROL
The exterior door in the back by the meat cutting area noted being propped open.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Meat saw not properly maintained.
1 points: FLOORS WALLS CEILINGS
Floors in the meat cutting area noted in need of cleaning. Some ceiling tiles noted with wet stains.
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Clean meat tubs noted stored on floor

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