Facility: RED LOBSTER #305

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/4/2026
Total Score:95
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interiors not properly maintained.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin coolers noted not in good repair.
1 points: FLOORS WALLS CEILINGS
Walls and ceiling in the walk-in cooler noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area noted not smooth easily cleanable.
1 points: VENTILATION HOOD SYSTEM
Exhaust hood and filters noted need cleaning.
Inspection Date: 10/14/2025
Total Score:94
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink in the bar. Sink drained and refilled with adequate sanitizer
Non-Critical Violations
1 points: VENTILATION HOOD SYSTEM
Exhaust hood and filters noted need cleaning.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area noted not smooth easily cleanable.

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