Facility:
RED LOBSTER #305
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/12/2024
Total Score:94
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory in the ware-washing area noted out of service. A plumber visited today and will continue work on this sink to fix it. It needs a new drain and will take some time to fix. There is another hand sink near this sink that will be utilized while the plumbing repair takes place. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory in the bar noted being used for other than hand washing. Towels and bucket noted in hand sink. Hand washing sinks must only be used for hands. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Fish noted not completely removed from vacuum seal bags. Bags were cut open but the fish needs to be completely removed from the vacuum packaging. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the ware-washing area noted with broken floor tiles and in need of new grout. |
Inspection Date: 6/24/2024
Total Score:95
| 2 points: CONTAMINATION DURING STORAGE |
| Fish and shell fish noted thawing in vacuum sealed containers. All fish shell fish and seafood must be fully removed from the vacuum sealed container when removed from freezer. |
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Dispenser not dispensing the proper concentration of sanitizer. |