Facility: T.C. REFEREE

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/10/2025
Total Score:90
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Temperature was noted at 47?F. All items that have been in cooler for more than 3 hours should be removed from service and disposed of. Cooler thermostat was turned down (colder) to correct the violation. After waiting a short period of time the cooler was noted at 35?F.
Non-Critical Violations
2 points: CONTAMINATION DURING STORAGE
Salmon Tuna and other fish noted being stored in the reach-in cooler still in the vacuum bags some sealed and some cut open. All fish and seafood products unless specifically noted on the packaging must completely removed from the vacuum seal bags as soon as they are removed from the freezer. They cannot be thawed or stored at refrigerator temperatures in the vacuum bag.
1 points: PREMISES
Mop not hung.
1 points: PREMISES
Sweatshirt and backpacks noted stored on shelving with single-use items such as to-go boxes.
1 points: EMPLOYEE PRACTICES
Glass of lemonade noted on microwave on prep table. The beverage should not be stored on or over food or food prep areas. Also all employee beverages should have a lid and straw to help prevent contamination of hands and from spills.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen noted with broken cracked and missing floor tiles.
1 points: FLOORS WALLS CEILINGS
Floors in the walk-in freezer noted in need of cleaning. Caked on black material not offering a smooth and easily cleanable surface. Ceiling around ceiling vents and other items near ceiling; noted with dust build up.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Rolling black cart dry storage shelving and reach-in freezer door gaskets noted not clean.
Inspection Date: 5/14/2025
Total Score:98
1 points: FLOORS WALLS CEILINGS
Floors/walls under and around in place equipment ceiling around vents and vents and floors in the walk-in cooler and beer cooler noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area and behind bar noted need repair.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler/freezer interiors and exteriors reachin cooler/freezer door gaskets and other equipment exteriors noted in need of cleaning.

back