Facility:
T.C. REFEREE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/23/2024
Total Score:97
| 1 points: FLOORS WALLS CEILINGS |
| Floors/walls under and around in place equipment ceiling around vents and vents and floors in the walk-in cooler and beer cooler noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer interiors and exteriors reachin cooler/freezer door gaskets and other equipment exteriors noted in need of cleaning. |
Inspection Date: 5/28/2024
Total Score:94
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods (Canadian bacon and salmon) noted not being thawed using approved methods. Salmon needs to have bag cut open or salmon needs to be removed from vacuum packaging. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors/walls under and around in place equipment ceiling around vents and floors in the walk-in cooler and beer cooler noted in need of cleaning. |
| 1 points: PREMISES |
| Heating and air-conditioner vents/filters noted not cleaned frequently enough to prevent contamination of food food prep surfaces equipment or utensils in establishment . |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler/freezer interiors and exteriors reachin cooler/freezer door gaskets and other equipment exteriors noted in need of cleaning. |