Facility:
CHEVY'S
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/29/2026
Total Score:93
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored not covered in kitchen under ac vents dripping with humidity. Lids put on steam well items to prevent this. |
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Cutting boards near griddle and grill noted not in good repair and in need of replacement. Noted with permanent grooves and chips that do not allow for proper sanitization. |
| 1 points: VENTILATION HOOD SYSTEM |
| Hood filters were not properly installed. A hood filter was missing from the far right side of the exhaust hood. Hood filters must be installed to prevent grease accumulation within the exhaust ductwork and to reduce the risk of fire spreading into the kitchen exhaust system. |
| 1 points: TEMPERATURE MEASURING DEVICES |
| Thermometers should be used to take an internal temperature of every batch of grilled chicken. If not ''temping'' every piece of chicken the largest/thickest piece should be chosen to take a internal temperature with a probe thermometer. |
| 1 points: IN-USE UTENSILS |
| Dry black beans noted with a pan used in place of a scoop with a handle. All in-use utensils must have a handle and be stored so the handle does not contact the food product. |
Inspection Date: 12/16/2025
Total Score:96
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Paper towel dispenser is a couple areas noted with dead batteries not allowing the dispensing of paper towels. It recommended to change the batteries as soon as they die. Manual paper towel dispensers would also be an improvement over the dispensers that do not allow the dispensing of paper towels when the batteries die. Due to this violaiton being found on the last couple health inspection this violation will not be corrected on the spot during future health inspections. If this violation continues a follow-up inspection will be required to ensure that ALL HAND SINKS are ALWAYS stocked with running hot and cold water soap and paper towels. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen area and in walkin cooler/freezer noted need repair. Floor in the transition area from the walk-in cooler to walk-in freezer presents a hazard for both cleaning and mobility. There is a hole that has formed that is several inches deep. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling tiles around vents noted in need of cleaning. Also several ceiling tiles noted out of place areas of the ceiling open. Wall noted in need of repair under the hand sink in the back food prep area. |