Facility:
HY-VEE FOOD STORE #3-CHINESE/ITALIAN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/27/2025
Total Score:92
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT |
Cold holding unit in facility being used for cold holding temp of 41 degrees F was not functioning adequately. ( Italian ) |
Non-Critical Violations
Inspection Date: 4/22/2025
Total Score:99
1 points: IN-USE UTENSILS |
In - use utensil noted being stored with the handle laying in the bulk bin food product (flour sugar etc.) |