Facility: HY-VEE FOOD STORE #3-CHINESE/ITALIAN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/27/2025
Total Score:92
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Cold holding unit in facility being used for cold holding temp of 41 degrees F was not functioning adequately. ( Italian )
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - DESIGN
Some shelving located inside Delfield reachin cooler noted not in good repair.
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution.
Inspection Date: 4/22/2025
Total Score:99
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the bulk bin food product (flour sugar etc.)

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