Food Service Inspections

Facility: HY-VEE FOOD STORE #3-BAKERY

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/22/2025
Total Score:94

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Thermometer only reached 143?F. This critical violation will be re-inspected on or before 5-1-25 unless the inspector is called about a delay.

Non-Critical Violations

1 points: FLOORS WALLS CEILINGS

Ceiling in the walk-in cooler noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Floors in the kitchen noted in need of repair (pitting).

1 points: NON FOOD CONTACT SURFACES - CLEAN

Outside of mixer and bakery display sliding door tracks noted not clean.

Inspection Date: 9/11/2024
Total Score:95

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

The hand washing lavatory in the kitchen noted being used for other than hand washing. Personal beverage noted in hand sink basin. Corrected by removing beverage.

Non-Critical Violations

1 points: NON FOOD CONTACT SURFACES - CLEAN

Outsides of dough bin flour bin sugar bin and other bins and other rolling carts noted not clean.

1 points: FLOORS WALLS CEILINGS

Floors in the kitchen noted in need of repair (pitting).

City of Sioux Falls, SD

Health Department

Facility: HY-VEE FOOD STORE #3-BAKERY