Facility: HY-VEE FOOD STORE #3-BAKERY

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/27/2025
Total Score:99
1 points: FLOORS WALLS CEILINGS
Floor needs repair. Walkin freezer floor needs cleaning. Ceiling and fanguards inside walkin cooler need cleaning.
Inspection Date: 4/22/2025
Total Score:94
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Thermometer only reached 143?F. This critical violation will be re-inspected on or before 5-1-25 unless the inspector is called about a delay.
Non-Critical Violations
1 points: FLOORS WALLS CEILINGS
Ceiling in the walk-in cooler noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen noted in need of repair (pitting).
1 points: NON FOOD CONTACT SURFACES - CLEAN
Outside of mixer and bakery display sliding door tracks noted not clean.

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