Facility:
HY-VEE FOOD STORE #3-PRODUCE/SALAD BAR
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/22/2025
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink. Dispenser is not dispensing the proper concentration of sanitizer. Re-inspection will occur on or before 5-1-25. If it cannot be repaired before this date the health inspector must be informed of the delay. |
Non-Critical Violations
Inspection Date: 9/11/2024
Total Score:95
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory appears to have no hot water provided. Water pressure is extremely low and water kept getting colder as it ran longer. Will re-inspect in 10 days for correction of this issue. |
Non-Critical Violations