Facility:
HY-VEE FOOD STORE #4-CHINESE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/28/2026
Total Score:97
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored on an absorbant surface in kitchen on the rolling prep cart. Towels and/or absorbent surfaces should not be used under food utensils or food contact surfaces. |
| 2 points: CONTAMINATION DURING STORAGE |
| Raw tuna noted stored in cut vacuum sealed bag. Raw seafood and fish must be completely removed from the vacuum packaging when removed from the freezer to thaw or store under refrigeration. |
Inspection Date: 2/4/2026
Total Score:99
| 1 points: IN-USE UTENSILS |
| In - use utensil (scoop) noted being stored with the handle laying in the sugar. |