Facility: HY-VEE FOOD STORE #5-CHINESE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/1/2024
Total Score:95
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in Asian Market food prep area.
2 points: FOOD CONTACT SURFACES - CLEAN
Cutting board noted not properly maintained.
1 points: FLOORS WALLS CEILINGS
Floors underneath and around equipment in the food prep area noted in need of cleaning.
Inspection Date: 2/28/2024
Total Score:94
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Hot holding unit in the facility used for hot holding rice noted not properly plugged in.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Cutting board not properly maintained. Inside of reach in coolers noted in need of cleaning. Outside of dry bulk product storage bins noted in need of cleaning.

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