Facility:
HY-VEE FOOD STORE #1-DELI
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/6/2026
Total Score:93
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit in the deli being used for cold holding temp of 41 degrees F was not functioning adequately. |
Inspection Date: 8/19/2025
Total Score:100