Facility:
HY-VEE FOOD STORE #1-CHINESE/ITALIAN
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/15/2025
Total Score:93
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Hot holding unit in the facility being used for hot holding temp of 140 degrees F was not functioning adequately. ( Display unit ) Raw meats discarded. Prep cooler noted 52 degrees F. ( PHF's removed ) Both units not to be used until repaired or replaced. **Temperatures to be checked frequently and routinely in all coolers and hot-holding units. |
Non-Critical Violations
| 1 points: PLUMBING SYSTEM |
| Leaking faucet noted at prep sink losing a large amount of water over time. |
Inspection Date: 9/4/2024
Total Score:93
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Traulsen reachin cooler being used for cold holding temp of 41 degrees F was not functioning adequately; presently 57 degrees F. Foods discarded and not to be used until repaired. |