Food Service Inspections

Facility: HY-VEE FOOD STORE #1-CHINESE/ITALIAN

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/19/2025
Total Score:98

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

Inspection Date: 1/15/2025
Total Score:93

Critical Violations

4 points: COLD AND HOT STORAGE EQUIPMENT

Hot holding unit in the facility being used for hot holding temp of 140 degrees F was not functioning adequately. ( Display unit ) Raw meats discarded. Prep cooler noted 52 degrees F. ( PHF's removed ) Both units not to be used until repaired or replaced. **Temperatures to be checked frequently and routinely in all coolers and hot-holding units.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food bins noted not properly labeled.

1 points: PLUMBING SYSTEM

Leaking faucet noted at prep sink losing a large amount of water over time.

City of Sioux Falls, SD

Health Department

Facility: HY-VEE FOOD STORE #1-CHINESE/ITALIAN