Facility:
KRAV'N
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/18/2024
Total Score:89
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat (pork) noted being stored above jambalaya and soups. Raw meat moved below cooked soups to correct the violation. |
Non-Critical Violations
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Sanitizer concentration in spray bottles noted too weak. The dispenser is not dispensing the correct concentration of sanitizer. It appears to be dispensing very little if any. |
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Ice machine interior not properly maintained. There is mold/mildew build up around the dispensing chute in the top of the bin. This is an indication that the whole unit including the ice making trays need to be sanitized and rinsed. |
| 1 points: REFUSE STORAGE |
| Exterior garbage/recycling container noted not covered with a tight fitting lid. |
Inspection Date: 6/18/2024
Total Score:96
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Spray bottles noted not containing an adequate concentration of sanitizer. The dispenser was set for hot water (should be set to cold) and needed to be run for a little bit to prime the unit and allow for proper dispensing. |