Facility:
JUICE STOP
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/5/2025
Total Score:89
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| Inadequate sanitizing with chlorine was noted in the three compartment sink. Facility usually uses Quat Tabs but they ran out. They were noted not using any sanitizing in the facility. They did have chlorine on hand so I helped set up the sanitizing compartment. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Frozen food noted being broken up and portioned out into bins on the floor in front of the walk in freezer. Thsi task should be done on a sanitized surface like a counter top. |
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Ice machine interior not properly maintained. Inside of the lids of some of the blenders noted not properly maintained. Product build up could be noted. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the fruit |
Inspection Date: 2/6/2025
Total Score:98
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling tile in restroom noted wet-stained needs replacement. ( also-repair any water leaks above this tile ) |
| 1 points: REFUSE STORAGE |
| Exterior garbage containers noted not covered with tight fitting lids. ( lids are up ) |