Facility:
QDOBA MEXICAN GRILL #2418
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/17/2025
Total Score:84
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw shrimp noted stored below raw beef. Raw meats are to be stored according to final cooking temperature. Raw meats should be stored as follows from top to bottom: ready-to-eat/pre-cooked seafood pork beef and chicken. Critical violation corrected by removing shrimp from the cooler as they are no longer selling the product. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Hand washing lavatory in front service area noted blocked with rolling cart and garbage barrel. A new storage location for these items is needed. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen especially under 3-compartment sink noted in need of cleaning. Floor drain covers noted in need of cleaning. Ceiling around vents noted in need of cleaning. Walls in the ware wash area noted with mildew and in need of cleaning. |
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was observed in an improper container. Bottle of body armor noted behind grill presses. All employee beverages should have a lid and straw or have a way to drink the beverage without touching the area where the mouth goes to open it. |
Inspection Date: 10/16/2024
Total Score:93
| 1 points: FLOORS WALLS CEILINGS |
| Floors throughout the facility noted in need of cleaning. Walls throughout the facility noted in need of cleaning. |
| 1 points: PREMISES |
| Mop sink noted in need of organization and cleaning to seperate mops and brooms from sink bottom. |