Facility:
QDOBA MEXICAN GRILL #2418
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/28/2026
Total Score:91
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Reachin cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Product inside measured at 55-56 degrees F. Product removed from cooler and disposed |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Walls floors ceiling and ceiling vents in the food prep area noted in need of cleaning. |
Inspection Date: 4/8/2026
Total Score:89
Critical Violations
Non-Critical Violations
| 1 points: PREMISES |
| Mops and brooms not hung up when not in use |
| 1 points: FLOORS WALLS CEILINGS |
| Walls floors and ceiling in the food prep area noted in need of cleaning. |