Facility: QDOBA MEXICAN GRILL #2418

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/28/2026
Total Score:91
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Reachin cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Product inside measured at 55-56 degrees F. Product removed from cooler and disposed
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - DESIGN
Cutting boards noted not in good repair
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Single service cups noted being stored on the floor.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area noted not smooth easily cleanable.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Counters shelves and cooler interiors noted not clean
1 points: FLOORS WALLS CEILINGS
Walls floors ceiling and ceiling vents in the food prep area noted in need of cleaning.
Inspection Date: 4/8/2026
Total Score:89
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Hand washing lavatory in behind the front counter noted blocked with equipment.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep area.
2 points: FOOD CONTACT SURFACES - DESIGN
Cutting boards noted not in good repair
1 points: VENTILATION HOOD SYSTEM
Exhaust hood and filters noted need cleaning.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Counters shelves and cooler interiors noted need cleaning
1 points: PREMISES
Mops and brooms not hung up when not in use
1 points: FLOORS WALLS CEILINGS
Walls floors and ceiling in the food prep area noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area noted not smooth easily cleanable.

back