Facility: QDOBA MEXICAN GRILL #2418

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/16/2024
Total Score:93
2 points: FOOD CONTACT SURFACES - CLEAN
Prep counters open top cooler/steamer hot presses range top and grill noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reach-in cooler interior warmer interior and walk-in cooler interior noted not clean.
1 points: VENTILATION HOOD SYSTEM
Vent hoods and filters noted not clean.
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Clean pans noted stored in an unprotected location. Clean pans on wall between grill and front service on an un-clean surface.
1 points: FLOORS WALLS CEILINGS
Floors throughout the facility noted in need of cleaning. Walls throughout the facility noted in need of cleaning.
1 points: PREMISES
Mop sink noted in need of organization and cleaning to seperate mops and brooms from sink bottom.
Inspection Date: 1/16/2024
Total Score:89
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP
Steam well for grilled chicken thighs noted not being held at 140 degrees fahrenheit or above. Thermostat was turned down by accident and was turned back to correct the violation.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Prep cooler interiors prep surfaces in back kitchen grill and range noted not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Fronts and sides of equipment in the kitchen noted in need of cleaning.
1 points: PREMISES
Mops and brooms not hung.
1 points: VENTILATION HOOD SYSTEM
Hoods and filters noted not clean.
1 points: FLOORS WALLS CEILINGS
Floors throughout kitchen around floor sinks/drains and under equipment noted in need of cleaning.

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