Facility: SHERATON HOTEL & RESTAURANT

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/21/2025
Total Score:95
2 points: FOOD CONTACT SURFACES - CLEAN
Food equipment not properly maintained. Meat and bagel slicer not properly cleaned. Meat slicer had built up debris between blade and blade-guard.
2 points: DISHWASHING FACILITIES
Sanitizer test kit noted not provided. Quat test strips not avalible.
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Clean Food equipment noted stored in an absorbent surface. Utensils/clean equipment were stored in an absorbent basket. Clean Tableware noted stored in an unprotected location.
Inspection Date: 12/11/2024
Total Score:97
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interior not properly maintained on front food prep line. Interior of prep coolers on front line noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors around dish cleaning sink noted in need of cleaning.

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