Facility:
SHERATON HOTEL & RESTAURANT
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/10/2025
Total Score:96
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls under and around in place equipment areas of moisture and behind fryers in front cooking area noted in need of cleaning. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the bread crumbs and flour. One scoop was noted as not having a handle. Scoops with handles must be used and stored in a manner that keeps the handle out of the product. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Interior of reach-in prep coolers reachin cooler door gaskets top of oven in front kitchen area and other equipment exteriors noted in need of cleaning. |
Inspection Date: 5/21/2025
Total Score:95
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Food equipment not properly maintained. Meat and bagel slicer not properly cleaned. Meat slicer had built up debris between blade and blade-guard. |
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Clean Food equipment noted stored in an absorbent surface. Utensils/clean equipment were stored in an absorbent basket. Clean Tableware noted stored in an unprotected location. |