Facility:
SHERATON HOTEL & RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/21/2025
Total Score:95
2 points: FOOD CONTACT SURFACES - CLEAN |
Food equipment not properly maintained. Meat and bagel slicer not properly cleaned. Meat slicer had built up debris between blade and blade-guard. |
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
Clean Food equipment noted stored in an absorbent surface. Utensils/clean equipment were stored in an absorbent basket. Clean Tableware noted stored in an unprotected location. |
Inspection Date: 12/11/2024
Total Score:97
2 points: FOOD CONTACT SURFACES - CLEAN |
Microwave interior not properly maintained on front food prep line. Interior of prep coolers on front line noted in need of cleaning. |