Facility:
GUADALAJARA MEXICAN RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/28/2025
Total Score:97
Inspection Date: 9/16/2024
Total Score:81
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Cheese sauce noted not being held at 140 degrees fahrenheit or above. Discontiue use of home style crock pot and place cheese sauce (queso) in steam table that can maintain a minimum temperature of 140?F. Will re-inspect in 10 days for correction of the violation. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Bucket was noted empty. Will re-inspect for correction of violation in 10 days. |
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Walk-in cooler in food storage room in the facility being used for cold holding temp of 41 degrees F or less was not functioning adequately. Cooler temperature noted at 47?F. Will re-inspect for cooler repair after 10 days. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Hand washing lavatory in kitchen noted blocked with dishes and cold water valve was shut off. Corrected by turning valve back on and removing dishes. |
Non-Critical Violations