Food Service Inspections

Facility: LOS PAISONOS DOS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/29/2025
Total Score:80

Critical Violations

5 points: EMPLOYEE HYGIENE

Employee noted handling food contact items with contaminated hands. Observed staff handling raw beef and then proceed to handling cooked chicken. Observed employee not washing hands between handling dirty dishes to clean dry dishes.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink.

Non-Critical Violations

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of chicken rice beef was noted not being properly dated for disposition.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Observed sealed bags of shredded monteray jack cheese at 70?F that were left out overnight to thaw. The bag of shredded cheese inflated indicating bacterial activity inside of the product.

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided for quat sanitizer.

2 points: FOOD CONTACT SURFACES - CLEAN

Observed meat cutting bandsaw not cleaned after being used the day prior.

1 points: TOILET FACILITIES

Women's and Men's toilet room door noted not self closing.

Inspection Date: 5/20/2025
Total Score:89

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

A hand drying device was noted not provided at the hand washing lavatory in the food prep area.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in food prep area and in reach-in coolers/freezers. Food noted not properly labeled in reach-in coolers.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. No sanitizing bucket is set up in kitchen area.

2 points: FOOD CONTACT SURFACES - CLEAN

Cutting board not properly maintained. Reachin cooler/freezer and chest freezer interior not properly maintained.

2 points: DISHWASHING FACILITIES

The three compartment sink was noted not being properly operated.

City of Sioux Falls, SD

Health Department

Facility: LOS PAISONOS DOS