Facility:
LOS PAISONOS DOS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/11/2026
Total Score:95
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of beef pork rice and other ingredients in 1 door upright in kitchen prep area 3 door upright in the storage area was noted not being properly dated for disposition |
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Wooden shef edges in kitchen noted to be absorbent. Wire racks in the 3 door upright coolers in the storage area are chipping |
Inspection Date: 10/29/2025
Total Score:80
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food contact items with contaminated hands. Observed staff handling raw beef and then proceed to handling cooked chicken. Observed employee not washing hands between handling dirty dishes to clean dry dishes. |
Non-Critical Violations
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Observed sealed bags of shredded monteray jack cheese at 70?F that were left out overnight to thaw. The bag of shredded cheese inflated indicating bacterial activity inside of the product. |
| 1 points: TOILET FACILITIES |
| Women's and Men's toilet room door noted not self closing. |