Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/15/2024
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food ( mixed coleslaw stype of salad) noted being stored not covered in behind counter area. Same type of food noted not being lebaled in coolers.

2 points: DISHWASHING FACILITIES

The three compartment sink was noted not being properly operated.

Inspection Date: 6/28/2024
Total Score:96

2 points: FOOD CONTACT SURFACES - CLEAN

Cutting board noted not properly maintained.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Reach in freezer shelves noted with ice built up.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Reach in cooler wire shelves noted not properly sealed / noted with rust.

City of Sioux Falls, SD