Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/20/2025
Total Score:89

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

A hand drying device was noted not provided at the hand washing lavatory in the food prep area.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in food prep area and in reach-in coolers/freezers. Food noted not properly labeled in reach-in coolers.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. No sanitizing bucket is set up in kitchen area.

2 points: FOOD CONTACT SURFACES - CLEAN

Cutting board not properly maintained. Reachin cooler/freezer and chest freezer interior not properly maintained.

2 points: DISHWASHING FACILITIES

The three compartment sink was noted not being properly operated.

Inspection Date: 11/15/2024
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food ( mixed coleslaw stype of salad) noted being stored not covered in behind counter area. Same type of food noted not being lebaled in coolers.

2 points: DISHWASHING FACILITIES

The three compartment sink was noted not being properly operated.

City of Sioux Falls, SD